Posts by Sarah Harris

On Grindstone Island, a bevy of cemeteries

Grindstone Island.

NPR’s doing a series, Dead Stop,  on interesting cemeteries, and one of them is in NCPR’s back yard: Grindstone Island, which sits squarely in between Clayton, NY and Gananoque, Ontario, in the middle of the St. Lawrence River.

NPR reports that “there are only about 130 households on the island, which has no bridge or ferry service. In the past, wealthy summer residents would leave on their own boats at the end of the season. Many of the poorer residents would have to wait until the water froze over, so they could walk back across to the mainland . . . Perhaps it’s the remoteness of the island, or just the spirit of the place, that has led to a certain laissez-faire attitude to burial habits.”

Apparently the island is dotted with cemeteries, official and otherwise, with graves dating from the Civil War. You can find the full NPR story here.

It makes me think of an NCPR series produced by Angela Evancie two years ago, on Greening the Afterlife. And it also makes me curious — when you die, is there anywhere in particular you want to go?

 

 

Make your own michigans

Some scrumptious dogs at Ronnie’s Michigan Stand in West Plattsburgh

One thing about michigans: they’re all unique. As I sampled different dogs for today’s story, I learned that every michigan joint has their own secret sauce recipe. They all have beef and tomatoes, but it’s the combination of spices that defines each sauce.

If you want to give michigans a try at home, whip up one of these not-so-secret sauces. The first is from Gordie Little’s wife, Kaye. He warned me that it’s spicy and packs a real punch. The second is a less traditional sauce by Adirondack Life reporter Niki Kourofsky that’s  featured in NCPR’s Stories, Food, Life cookbook. And check out Niki’s entertaining and thorough exploration of North Country michigan culture here.

Kaye’s Michigan Sauce Recipe

1 16 oz. can tomato sauce

¾ tsp. garlic powder

6 or 8 tsp. chili powder

1 or 2 tsp. cumin

¼ bottle hot sauce

6-8 minced onions

2 tsp. black pepper

2 lbs. hamburger

Place all incredients in a sauce pan and cook over low heat slowly. Let it simmer, stirring occasionally until ready.

This makes a rather “hot” sauce; so if you like it milder, just back off on some of the ingredients. If you like it hotter, add more.

Serve on steamed hot dog placed in a hot dog bun with copped onions either under the hot dogs (buried) or on top. Add mustard and/or catsup, if desired.

 

Michigan Sauce

2 lbs. uncooked hamburger

16 oz. tomato sauce

8 to 10 tsp. chili powder

2 tsp. cumin

2 tsp. black pepper

Onion or wild leeks

2 cloves garlic (omit if using leeks)

Hot sauce, to taste (about ¼ bottle)

Ketchup, to taste (makes it sweeter)

Mustard, to taste

Horseradish, to taste

¼ bottle beer or less (overdoing the beer will ruin consistency)

Combine all ingredients. Cook over low heat for 2 to 3 hours.

In with the old, in with the new

You may have noticed some new shows on NCPR lately. There’s the TED Radio Hour, Cabinet of Wonders, and Ask Me Another. They’re all pilots. And as today’s New York Times points out, they’re all trying to capture a younger audience.

I talked to Jackie Sauter, our programming director, on the phone today. She says that the station’s been receiving brisk feedback about the pilots. People like the TED Radio Hour. They’re a bit more on the fence about the other two. Of course, that’s no indication of these programs’ ultimate success: Jackie told me that when Car Talk first came on the air, people thought it was too silly for public radio. And they weren’t so fond of Wait Wait Don’t Tell Me either.

Going forward, public radio faces the challenge of creating programming that both appeals to its core older audience and attracts a younger generation of listeners. As a young reporter and listener, I know that I prefer to listen to newer programming, like the Moth and Snap Judgment, along with news and culture shows. And to my young ear, some of the old public radio mainstays are starting to sound a little  . . . dated.

Don’t get me wrong. I will of course be nostalgic for Car Talk and programs of yore. But I also look forward to public radio’s future, to its new voices and perspectives.What I’ve learned from all the old hats at NCPR is that a thriving public media system requires vision. And that gets me thinking. What do I want public radio to look and sound like in 10, 20, 30 years?

I’ll ask you the same thing. What do you want to hear on the radio? And how can we build strong programming for public media going forward?

Editor note: you can find out more about NCPR’s three new program tryouts, weigh in on your experience, and provide feedback to NCPR and to NPR on the New Program Showcase page. –Ed.

Severe weather in the North Country

I’m watching the weather from my apartment in downtown Burlington, Vermont, where it’s pouring heavily on and off and thundering loudly every few minutes. It looks like we’re in for an afternoon and evening of severe weather, with thunderstorm warnings, flash flood watches, and tornado watches in effect. According to the National Weather Service, a tornado watch is in effect for the entire North Country — almost all of Northern New York and Vermont — until 9 p.m. That means that weather conditions are ripe for producing tornados.

Growing up in North Texas, tornado watches — and warnings — were par for the course. We’d be at the public pool in early summer when lifeguards would blow the whistle at the first sign of lighting or a funnel cloud. Then my mom, sister, and I would beeline home and and set up shop in the closet under the stairs with our transistor radio, extra batteries, flash lights, and snacks. The other destination of choice during a tornado: in your bath tub, with a mattress pulled over your head. what memories do you have of severe summertime weather?

As today’s storm progresses, we’d like to know about what’s happening in your region. Feel free to post below or call the station (315-229-5356, or toll free 877-388-6277) to report severe weather.

On Maurice Sendak

Illustration from "Where the Wild Things Are," 1963. Photograph from the Rosenbach Museum and Library, Philadelphia, via nytimes.com

I was sad when I learned that children’s author and illustrator Maurice Sendak died today at 83. His books hit the shelves in the early sixties, when my parents were kids. They loved his books, so when I arrived on the scene, they proceeded to read them aloud to me.  As a small child I was drawn in by the fierce monsters in Where the Wild Things Are, by the surreal baking and cityscapes from In the Night Kitchen. My mother’s battered copy of the Nutshell Library — four small books in a box — was always on the nightstand. The soundtrack to “Really Rosie,” Carole King’s rendition of the Nutshell Library put to music, was always playing on the tape deck in our car.

Maurice  Sendak’s books were wild and scary. And they were controversial: In the Night Kitchen was criticized for its depictions of a naked child. But their lessons made their way off the page and into my early life. Remember Pierre, the nonchalant child who was eventually eaten by a lion? If ever my sister or I muttered a desultory “I don’t care,” my mother would issue a stern reprimand: “Don’t be like Pierre!”

You can read a New York Times tribute to Maurice here.

Things You Can’t do on the Radio: This American Life goes live, on screen

On Thursday, May 10, This American Life will perform a live episode of their show and “beam it live via satellite to more than 500 movie theatres around the US and Canada!” (this from their website).

The theme: things you can’t do on the radio. The line-up: TAL’s host Ira Glass, writers David Sedaris and David Rakoff, comic Tig Notaro, Snap Judgment host Glynn Washington, a short film by Mike Birbiglia, dance by Monica Bill Barnes and Company, music by OK Go, and more.

Where you can see it in our region:

Lake Placid: Lake Placid Center for the Arts

Potsdam: Potsdam Roxy Theater

South Burlington, VT: Palace 9 (there will be another screening on May 15)

Middlebury VT: Middlebury Town Hall Theater

Ottawa: Coliseum Ottawa Cinemas, Empire 7 Cinemas, SilverCity Gloucester Cinemas

Kingston: Cineplex Odeon Gardiner’s Road Cinemas

Montreal: Scotiabank Theatre Montreal

Cote St. Luc: Cineplex Odeon Cavendish Mall

Kirkland: Coliseum Kirkland Cinemas

Google images goes to the museum.

"Sunday on La Grande Jatte," Georges Seurat

Google–information of purveyor of all types–has expanded into art. The Google Art Project is a database of over 32,000 high-quality images of art work from around the world. The New York Times calls it

“a broad, deep river of shared information, something like a lavishly illustrated art book fused with high-end open storage.”

And it is. It’s easy to spend a few minutes–or an hour, or longer, I can attest–feasting your eyes on paintings by Dutch masters or early Australian cave drawings. It seems, at first glance, like a wonderous and unending collection of all kinds of art for everyone to look at.

But the project still has has pretty big flaws. As the NYT points out, a number of important museums including the Louvre and the Prado haven’t signed on. The artists with work in the collection are alphabetized by first anne. The project certainly begs copyright issues, and there are whole schools of art and thought totally left out–notably 20th century Modernism. There’s not a single Picasso featured in the entire collection.

I’m really intrigued by The Google Art Project. I think has the potential to change how a lot of people access art (gone, it seems, are the days of the slide projector we used in high school art history class). But I’m hesitant to champion it just yet, because I can understand why a museum might hesitate to allow the treasures in their collection to become part of a Google endavor–Google is perhaps the greatest curator of all.

What do you think? Is this an egalitarian project bringing art to everyone with an internet connection? Or will Google wield undue influence on the art we, culturally, might want to consume?

Who’s Your Farmer?

As the weather warms, it’s time for farmers, growers and produce-eaters alike to start thinking about this coming summer’s vegetables. I just signed up for a working CSA share with Blue Heron Farm in the Champlain Islands. After spending last summer helping out at Little Grasse Foodworks in Canton and seeing how it was all done, I wanted to make sure I was eating fresh produce and supporting local farmers. But I’m right now I’m limited for space (I live in an apartment in downtown Burlington) and time (radio, anyone?). The working CSA share is perfect for me — I’ll split it with my two roommates, and we’ll contribute 5 hours of labor a month for a slightly discounted share price.

So, North Country, where will your vegetables come from this summer? Are you starting seeds and turning soil? Are you signing up for shares or waiting for the farmer’s market to begin? Will you head to the supermarket as usual? Are you growing your own?

I scream-ee for a creemee

A creemee.

The warm weather means it’s time for soft serve ice cream, a summer treat come early. But Vermonters call the stuff by a different name: creemees.

I’d never encountered the term before moving to Vermont, and I can’t remember anybody in the North Country using it either.

Of course, a creemee by any other name would taste as sweet.

Does anybody know the derivation of the word creemee?  (Here’s one explanation). And where are your favorite ice cream places, soft serve or otherwise?

Quarries

Photograph courtesy Howard Greenberg & Bryce Wolkowitz, New York / Nicholas Metivier, Toronto, via Salon.com

Quarries are a fascinating part of Vermont’s landscape and relics of the state’s industrial past.

Travel towards Rutland and Manchester and you’ll see entire towns built on marble and slate industries. In the late 19th century, Barre, Vermont was the granite capital of the world.

Now a lot of abandoned Vermont quarries function as community swimming holes. There’s even a quarry in West Rutland that the Carving Studio and Sculpture Center has turned into a sculpture garden. It’s amazing, all these big marble sculptures against massive carved out rock and remnants of industry.

There’s something about quarries that’s palatial and grand. Their  beauty  is testament to the force of both human innovation and the earth’s geology.

Check out this slideshow for some stunning pictures of Vermont’s quarries.