Posts by David Sommerstein

Did the EPA put jobs ahead of the environment?

Sen. Schumer with Alcoa workers in Massena Monday. Photo: Julie Grant

The Environmental Protection Agency has made official what we reported earlier this morning. The agency released a final plan for cleaning up PCB-contaminated sediment Alcoa released into the Grasse River until the chemical was banned in the 1970s. It adopts a much less expensive method for cleaning up most of the contamination – capping and containment instead of dredging and removal.

The official decision comes just days after Senator Chuck Schumer, one of the most powerful Democrats in Washington, employed no small amount of bluster during a visit to Massena to pressure the EPA into doing what it just did today.

So was there a cause-and-effect? Let’s take a step back.

Alcoa said last week it would invest $600 million in its two plants in Massena and guarantee 900 jobs (actually about 200 fewer than there are currently!) for the next 30 years, in exchange for 480 megawatts of cheap hydropower.

But there was a catch. The deal would only stand if the EPA chose the cheaper cap-and-contain clean-up plan for the Grasse River. As NCPR’s Julie Grant reported, Schumer did not mince words:

Schumer says the company has limits on the amount it will invest in Massena and the Grasse River. Alcoa told him:

“We want to invest in this plant and upgrade it. But we only have a certain amount of money. And we have to put all of the money into the cleanup of the river, and doing the environmental cleanup, we don’t have enough money to invest in the plant.”

Schumer says the EPA has proposed one plan that would cost $245 million, and Alcoa has agreed to that.

“Today, I am urging the EPA to issue that Record of Decision. To support their plan, and get it done fast. I’d like them to get it done in April. Today is April first. And I’m not fooling.”

In other words, there is a balance between economic development and environmental cleanup, or as Schumer said, “you don’t want a decision where you say the environment is the only thing taken into account.”

Let’s not forget here that Alcoa notched $23.7 billion in sales last year and operates in 30 countries. Alcoa is really big.

The St. Regis Mohawks, who live at the downriver end of the Grasse River and whose cultural reality has been devastated and reshaped by PCB contamination, have blasted the EPA, saying it’s putting jobs over the long-term health of the river and the people who rely on it. As tribal chief Paul Thompson said in a press release:

The EPA has a record of poor stewardship in protecting our environment, with the General Motor’s partial clean-up, the Reynolds partial clean-up and now with the Alcoa partial clean-up. That is still our land and the EPA should be using our standards for clean-up, not what the Alcoa scientists say should be done.

One of the most recognized native environmental justice activists in the country, Katsi Cook, said in a statement sent to NCPR:

I am deeply concerned that Sen. Schumer’s call for EPA’s immediate action on a ‘less expensive’ Grasse River remediation focuses only on Alcoa’s modernization plan. We as a community must acknowledge the very real human health risks of PCBs and other toxic industrial chemicals. Those pollutants wreak havoc on multiple human systems. They never leave our bodies and will be passed on to future generations. That’s a terrible expense we can’t afford and should no longer tolerate.

The EPA has been studying exactly how to clean up the Grasse River for more than a decade. In its record of decision released today, the agency directly answers the question the tribe and other environmentalists are asking: why isn’t the main channel of the river being dredged of PCBs and that sediment being trucked away forever? The EPA basically says it wouldn’t work:

Although dredging of the main channel would remove additional PCB mass from the river, PCBs at high concentrations would nevertheless remain in the main channel after dredging. Most of the highly contaminated sediment in the main channel is present over bottom materials such as bedrock, glacial till, and/or marine clay, which prevent a dredge from effectively removing all of the contamination. As a result, and regardless of the type of equipment used for dredging, residual sediments with high PCB concentrations would remain behind after dredging and would still require either armored capping or main channel capping.

The EPA also says it has designed an armored cap to contain the contaminants that would withstand an ice jam. In 2003, an ice jam scoured a trial cap put in place in the Grasse.

So the EPA chose the $245 million plan that will take 6 years, instead of the estimated $1.3 billion plan that the EPA says could take three times as long – and may not even achieve its goals.

Was the EPA feeling pressure from Alcoa and North Country lawmakers to approve the cheaper plan? That’s for you to decide.

But one thing that I take away is that the Mohawks and the EPA think fundamentally differently about these cleanups. The EPA says its remedies and monitoring will happen “in perpetuity”.

But the Mohawks are looking way further into the future than a government agency’s notion of “perpetuity”. Mohawks fully expect to outlast the EPA and anyone else on that land. They were there before Europeans arrived, and they believe they’ll remain there when others move on. As the now-famous phrase goes, they’re thinking seven generations into the future, probably further than that.

And they want the chemicals to be gone, not covered up.

Alcoa commits 900 jobs to Massena long-term

Alcoa East in Massena. [NCPR file photo]

After more than a decade of long-term negotiations, Alcoa and Governor Cuomo announced today a deal to keep the aluminum giant in the company town for at least another 30 years.

Alcoa will invest $42 million to modernize its East plant – the former Reynolds plant – and add another smelter line, and guarantee at least 900 jobs. The company will also contribute $10 million to a North Country Economic Development Fund. In return, the company will get guaranteed low-cost electricity from the Moses-Saunders hydropower dam on the St. Lawrence River.

Governor Cuomo said in a press release:

Alcoa is a mainstay of the North Country’s economy and the surrounding vicinity, as the largest private-sector employer north of Syracuse. New York State is committed to supporting the company’s success as reflected by our partnership for the continued supply of low-cost hydropower. The modernization of the Massena operations will further reinforce Alcoa’s commitment to the region and secure their long-term future, so that we can keep good jobs here in the North Country.

Alcoa Executive Vice President and President of Global Primary Products Chris Ayers said in a press release that “modernizing Massena will help us move farther down the aluminum cost curve and secure Alcoa’s place as a vital part of the North Country’s economy for decades to come.” The deal is still pending a decision from the Environmental Protection Agency on a cleanup remedy for PCBs in the Grasse River. Ayers said the modernization work would begin in June.

Ernie LaBaff, president emeritus of the Aluminum, Brick, and Glassworkers International Union, started working at Alcoa in 1951, when more than 6,000 people worked at the two aluminum plants and Massena was booming.

Speaking Saturday, LaBaff said “900 of those jobs with those wages and benefits means a lot” to St. Lawrence County. He said Alcoa nearly pulled out of Massena in 2000-2001, when the New York Power Authority was renegotiating its license to operate the power dam. LaBaff says NYPA’s agreement to dedicate low-cost power to Alcoa was the instrumental decision in keeping the company in the North Country.

Tune in Monday morning to The 8 O’Clock Hour for more coverage.

Shooting and standoff in Massena ends with three in custody

Massena, NY. Photo: James Lazio CC some rights reserved

Three people are in custody after a drive-by shooting in Massena led to a six-hour standoff with police.

According to a village police press release, 19 year-old Devian Fletcher allegedly approached a vehicle in a driveway yesterday morning and fired a 22 caliber handgun at two people inside. Neither person was shot, but one was injured by broken glass and treated at Massena’s hospital and released.

Fletcher then fled to Liberty street and holed himself inside a home. WWNY-TV’s John Friot reported on the scene that police used a bullhorn to communicate with the alleged shooter and at one point lobbed a “concussion grenade” at the home. Police chief Tim Currier says Fletcher was taken into custody with assistance of state police negotiators around 7 in the evening. Police did not release the names of two other people taken into custody.

According to WWNY, an attorney for Miranda Green confirms she was the person injured in the car. Green is charged in an attempted kidnapping that took place last February in Massena.

Village police say the investigation is ongoing and the county district attorney is still determining what charges will be brought.

UPDATE: Herkimer shooting suspect killed; standoff over

A police photo of suspected shooter Kurt Myers.

Update, 12:18 Police are continuing to investigate what may have motivated Kurt Myers to shoot six people Wednesday, and say they’ll continue to be a “noticeable presence” in Herkimer today.

Anyone who may have information on Myers is asked to call state police at (315) 866-7275.

The Utica Observer-dispatch reports today that state police are saying the two people who Myers shot and didn’t kill yesterday are in critical and serious condition. However, the paper reports St. Elizabeth Medical Center said one was in fair condition, and information on the other wasn’t available.

Update, 10:26 Not a lot of new information but a clearer picture emerging this morning of what happened yesterday in Herkimer. This from the Albany Times-Union:

Kurt Myers, the 64-year-old man who police said waged a shooting spree that left four dead the day before, was shot dead after opened fire on a police and FBI tactical team that swept into a building here Thursday morning, State Police Superintendent Joseph D’Amico said.

Authorities entered the building on North Main Street shortly before 8 a.m., he said, and were quickly greeted by gun shots from Myers.

One shot killed an FBI dog. Police returned fire, killing Myers.

“As unfortunate as it is that a canine lost his life, it could have easily been an officer,” D’Amico said.

The superintendent called the work of the officers “nothing short of heroic.”

Myers had been hiding inside an abandoned building on North Main Street since shortly after he killed people at a local barber shop in neighboring Mohawk and a car garage in Herkimer on Wednesday afternoon. Police kept the building under constant surveillance. Throughout the 17-hour standoff, Myers never communicated with police.

Nearly 24 hours after the rampage, police said they still have no clear explanation for why he went on a rampage that left two people dead in Mohawk and two more dead in Herkimer.

10:27 We’re still waiting for that press conference, and we’ll check back when we have more information, but in the meantime this Twitter feed is proving useful.

Update, 10:04 am: State police to start a press conference shortly. We’ll have more when we know.

UPDATE, 8:42am: The Associated Press reports that police have killed suspect Kurt Myers in a shootout. Trooper Jack Keller says police went into the building around 8am. He says the shootout occurred in a  basement, where Myers shot a police dog. Keller says police returned fire, killing Myers.

SWAT teams have moved in on a row of shops in the village of Herkimer where they believe a gunman who killed four people and wounded two others yesterday may be hiding. According to the Utica Observer-Dispatch, loud bangs, alarms, and a PA system were heard early this morning.

Police are using a track-driven robot with a camera on top to try to apprehend 64 year-old Kurt Meyers, who they believe is still alive inside the building. The standoff began yesterday afternoon around 1 after the shootings at a barbershop in nearby Mohawk and a carwash in Herkimer. Around 1:30, there was an exchange of gunfire between police and the shooter. Watch a video of that moment here.

At a press conference yesterday, state police Superintendent Joseph D’Amico said police were prepared to wait the suspect out. Citing officer safety, D’Amico said, “we’re in no rush to bring this to a conclusion. We want to make sure no one else gets injured.”

Governor Cuomo was in Herkimer at the press conference yesterday. He called the situation “bleak” and said it would take New York “a long, long time to come to grips” with what is unfolding in Herkimer County.

All six victims are men. Two of the four who were killed were corrections officers. Michael Renshaw was a 23-year employee of the state corrections department who worked at Mid-State Correctional Facility near Utica. 57-year-old Michael Ransear was a retired prison guard.

Also killed were Thomas Stefka, who worked at the car wash and played guitar during services at a local church, and 68-year-old Harry Montgomery, who was a customer at the barber shop. The barber, John Seymour, was also shot and is reported in fair condition.

Follow the Inbox today for the latest updates at the top of this post.

Historic Ontario cheese plant plans to rebuild

Outside the St. Albert Fromagerie. Photo by Jen Heneberry [http://www.flickr.com/photos/jenworks/] Some rights reserved.

Sunday morning, workers at the St. Albert’s Fromagerie escaped the factory as a fire engulfed the older of two buildings.  No one was injured, but the damage is a major blow to the small community of St. Albert, Ontario, about 25 miles north of Massena.

The plant is the anchor of the community.  It’s famous across Canada for its poutine-topping cheese curds (just writing those words makes my mouth water). It was founded in 1894, and is one of the oldest Francophone cooperatives in the country.

According to the AP, more than 60 people have lost their jobs for now.  Speaking with the CBC, plant manager Rejean Ouimet vowed to rebuild this year:

“We were so proud about this place. Everybody was proud, not only me. Everyone around this eastern part of Ontario. We’re known across Canada. I’m sure we’re going to rebuild. I’m sure,” said Ouimet.

Ouimet told the CBC he expects to have product back on the shelves in a couple weeks, thanks to production at another plant in Quebec.

Photo by Jen Heneberry [http://www.flickr.com/photos/jenworks/]. Some rights reserved.

North Country dairy towns know too well what it’s like to lose the cheese plant in your town.  Here’s hoping things get back to normal in St. Albert soon.

USDA relaxes school lunch rules

Photo by Julie Grant.

The federal government is responding to criticisms that its school lunch rules are too strict.  In a letter to members of Congress on Friday, U.S. Department of Agriculture Secretary Tom Vilsack said the USDA will do away with calorie limits on meat and grains:

This flexibility is being provided to allow more time for the development of products that fit within the new standards while granting schools additional weekly menu planning options to help ensure that children receive a wholesome, nutritious meal every day of the week.

Vilsack also defended the rules.  He wrote they’re ensuring twice the amount of fruits and vegetables in school lunches, and a “substantial” increase in the use of whole grains.

The new regulations became a campaign issue in the 21st Congressional district race between Bill Owens and Matt Doheny.  NCPR’s Julie Grant reported that neither candidate was happy with them.

In a press release today, Owens – who was elected to a second full term – praised Vilsack’s decision, saying, “USDA set guidelines for school lunches that just didn’t work for many students, parents and school administrators.” Owens said he would talk further with local school food service directors to see if any further changes are needed.

Julie’s story got at the heart of some of the consequences when bureaucracy meets reality in the case of school lunches.

In Potsdam, David Gravlin used to make homemade soup nearly every day: “We do butternut squash and apple, we do tomato, macaroni and beef, chicken noodle, we did a pumpkin soup. We probably did 30 different soups at different points.”

But when you ladle tomato, macaroni, and beef soup, there’s no guarantee you’ll get a serving of tomato, a serving of macaroni, and a serving of beef. So schools can’t serve soup anymore.

You can read a copy of the letter sent by Secretary Vilsack to members of Congress here.

NY-21 debate remainders

It’s impossible to get all the interesting tidbits of a Congressional debate shoehorned into a three minute radio story, so here are a few remainders from last night’s final NY-21 debate between Bill Owens and Matt Doheny:

  • The lightning round produced one sharp policy difference: Doheny said no to wind power development on the shore of Lake Ontario; Owens said yes.  It also yielded one similarity: Doheny and Owens were both opposed to expanding legalized casino gambling beyond native reservations.  Our friend Brian Amaral of the WDT’s Public Interest blog transcribed the whole lightning round here. (http://wdt.net/article/20121025/BLOGS13/121029950)
  • The only question about agriculture had to do with labor and the hundreds of undocumented Latino workers on dairy farms.  Doheny said he would support a 3-5 year term guest worker program that would work better for year-round work on a dairy farm.  Owens said he’s already co-sponsored “four or five” such bills, but he said they were shot down by Republican House leadership.
  • Doheny used the phrase “tens of…” at least twice.  As in “I have tens of friends…
  • There was an awkward moment when Bill Owens refused to answer a direct question from Doheny, arguing Doheny still hadn’t answered the direct question Owens had asked.  The debate ground to a halt for a moment, until the moderator beckoned Owens to answer.  Doheny slipped in the zinger, “this is why you don’t want a lawyer in Washington!”
  • Doheny promised to open constituent services offices in all 12 counties of the district.  He said he would pay for it by not sending out any bulk mailers.  Now, I’m no Congressional office accountant, but given the small budget of a freshman lawmaker, this seems hard to imagine.  The Congressman with the second largest legislative district in the world (and the 6th highest seniority ranking in the House), Republican Don Young, has just four district offices.  He serves all of Alaska. (http://donyoung.house.gov/contact/)

Farming’s third way

NY Times op-ed writer Mark Bittman says mixing crops and livestock and planting in rotation can reduce pesticide use without reducing yield. Photo: Steve Allen, CC some rights reserved

Agriculture is often portrayed in one of two ways: mega-farms that “feed the world” but drench their crops in pesticides (or, in the case of animal farms, produce lagoons of toxic, concentrated manure); and “locavore” organic farms that make pesticide-free fruits and vegetables but never enough to feed billions.

Last Friday’s op-ed by Mark Bittman in the New York Times proposes a third way.  His very first paragraph sums it up:

It’s becoming clear that we can grow all the food we need, and profitably, with far fewer chemicals. And I’m not talking about imposing some utopian vision of small organic farms on the world. Conventional agriculture can shed much of its chemical use — if it wants to.

Bittman then discusses the results of a study done at Iowa State University that concludes that a mix of crop rotations and animal grazing can generate the same crop yields (and profits) with fewer pesticides.

It is just one study.  And just scan the comments and you’ll see it’s not so clean and easy.  Here’s a comment from Mark (a different Mark) in Indiana:

My family farms 6,000 acres of corn and soybeans in Central IN. Like most farms in the state, we have no livestock to feed alfalfa and have no market for oats, or similar crops. So, by using your “simple” solution we would be taking 3,000 acres, essentially, out of production every year.

The reality is American agriculture is amazingly diverse, despite our federal subsidy-driven reliance on a handful of commodities, like corn, soy, and wheat.  Every farmer manages in her or his own way, and the decisions they make fall somewhere along the gradient between huge/pesticides and small/organic, not to mention many totally outside that paradigm.  Some are already doing the kind of progressive farming Bittman praises.

But what I think is at the heart of what Bittman’s saying is, we have a vast range of farming experiences, some based in ancient traditions, others gleaned from the industrial farming revolution.  We can and should draw from all of them, rather than labeling farms as “conventional” or “organic”.  And that could benefit consumers, producers, the land and the water.  Who wouldn’t be happy?  The chemical companies.

 

Would an NYC local food hub help North Country farmers?

New York City is involved in increasingly tense negotiations with the Hunts Point Terminal Produce Market coop over a new lease.  Hunts Point in the Bronx is the biggest source of fruits and vegetables for the city’s 22 million people.  New Jersey is courting the market, but the coop and the city agreed to keep talking with one another through the end of the month.

It’s not the biggest issue on the negotiators’ docket, but champions of regional food systems see a once-in-a-generation opportunity to tie Upstate New York’s farmers into one of the largest food industries in the world.

Right now, Hunts Point doesn’t have a section dedicated to local farmers.  The National Resources Defense Council, actor Mark Ruffalo, and 35 other organizations are spearheading an effort to get a wholesale farmers market included in the new lease negotiations.  As NRDC staffer Johanna Dyer writes in her blog:

Such a market could really benefit struggling farmers and the regional economy. Many of our farmers have the capacity and inclination to supply more local food to the city, with its world-class restaurants, numerous food retailers and enormous public school and hospital systems, but (currently) lack the right venue to do so.

Here’s my question as far as North Country agriculture is concerned.  We certainly have plenty of farmers and available farmland to take advantage of such a massive marketing opportunity.

But are we close enough?  Regional food maps like the one above, developed by Columbia University’s Earth Institute, appear to leave out most of the North Country.

According to Cornell Cooperative Extension’s local foods maven, Bernadette Logozar, only one North Country farm currently sells produce at Hunts Point: Ralph Childs’ farm outside Malone.  I also know of a few meat producers who are selling direct-to-consumer in the NYC area.

As for other farms, Logozar wrote me in an e-mail, “the interest is there but the production levels or final connections haven’t happened yet for the produce side of things.  The livestock farmers are working towards this goal.”

Obviously, the future of Hunts Point is a key factor.  But I wonder if distance would keep North Country agriculture on the outside looking into New York City’s market.  It’s a long drive for individual farmers to haul produce down to the Bronx on a regular basis.  Perhaps farms could organize their own mini-Hunts Point in northern New York that would then send trucks down to the City.

I’d love to hear from you if you’re a farmer thinking about this, or are involved in efforts to tap the NYC market.  Or maybe you’re looking North, to Montreal or Ottawa?

With all those people, many of whom are increasingly concerned about where their food comes from, it seems too good an opportunity to pass up.

Amish, Agribusiness, and The Atlantic

Archive Photo of the Day by Judy Andrus Toporcer.

To paraphrase Bono when he introduces “Sunday Bloody Sunday” on one of the best live albums ever — there’s been a lot of talk about this next article, maybe too much talk.

Much has been made of The Atlantic magazine’s very pointed online article claiming the Amish are being driven out of St. Lawrence County by big agribusiness.  You can read it here.

The author, Malcolm Burnley (credited as an editorial fellow, not all that much up the food chain from an intern) has come clean on the journalistically messy fact that he lived with and worked for his main source in the story, Heuvelton farmer Brian Bennett.  (He’s been interviewed many times on NCPR).

The Atlantic’s fact checkers have corrected a boatload of errors in the story, from calling Canton “DePeyster” to the claim that there’s something called “synthetic manure.”

The Watertown Daily Times published an article challenging and refuting pretty much the entire story.  It’s a very good rebuttal and speaks directly to the claims in the Atlantic (although I’m not sure why Christopher Robbins quoted his own managing editor, also a bit messy, journalistically).

Journalism expert and blogger Jim Romanesko even highlighted the whole affair.

The thing that’s interesting to me is how it reflects a changing sense of what we think of as farming.  Burnley was incorrect to write that big agribusiness has been moving into the region. But, as the WDT points out, farms HAVE grown up here – a handful of family dairy farms have transformed into major, huge operations, with thousands of animals, millions of gallons of manure, more than a dozen employees, and a fleet of farm vehicles.

In short, these farms are industrial scale on the pint-sized landscape of North Country fields.  They challenge our (often quaint) notion of what the family farm is.  They aren’t regulated nearly as closely as comparable “factories” in other industries.  Though, if you ask water quality experts what kind of farming they’re most concerned about, it’s the small, mom-and-pop dairy farms that aren’t regulated at all.

Agriculture is changing quickly  in the North Country, with a boom in small, diversified farms, including the Amish ones, along with the consolidation of many dairy farms into larger, agribusiness ones.  How they all get along is shifting, too.

And, the Amish community is always changing.  I asked the North Country’s leading expert on Amish culture – and a heavily quoted source in The Atlantic story, Karen Johnson-Weiner – what she thought of the article’s main thrust.  She said, “the context is not so dire as the author made it out to be.”  Amish families make decisions for many reasons, like the rest of us: because land may be costly in a place, but also because they can’t find land near the people who worship like them, or because they have 11 children and need to find enough land for all of them, or because there’s something new they’d like to be a part of somewhere else.  Yes, some Amish are moving out, but many are also moving in, and land prices only have something to do with it.  “It’s a complicated picture,” says Johnson-Weiner.

It’s too bad The Atlantic got it so wrong – they really did.  And it’s too bad the editors are standing by a main thesis that really doesn’t convey what’s happening in real life.  It’s too bad because there are fascinating, complicated issues at stake for St. Lawrence County, its agricultural community, and its economy.  There’s plenty of room for outsiders in that debate.  I would have loved to read what a journalist with a more open mind would have found here.