Posts Tagged ‘farming’

Friday news roundup: casinos, rural health care, farmers markets

Photo: Government Press Office, Creative Commons, some rights reserved

Photo: Government Press Office, Creative Commons, some rights reserved

Happy Friday! As we’re fond of saying here at NCPR, it’s the best day of the workweek. Today for your delectation from the newsroom we have some great stories. Julie Grant has reported extensively on the troubles EJ Noble hospital’s had over the last year or so, and this week she’s had two stories updating the situation now that the hospital has reopened and reorganized. In the first she reported on the hospital’s efforts to get patients to return; and today she’s reporting on how people in the tiny Adirondack village of Harrisville are dealing with the hospital’s closure of one of the its rural clinics there.

David Sommerstein has a very springlike Heard Up North today on a “Gentleman’s Runabout” in the Thousand Islands; and Brian Mann and Todd Moe worked together on a really fascinating treatment of an oratorio celebrating an als0-really-fascinating chapter in Adirondack history: the Timbuctoo colony of freed slaves near Lake Placid.

So what else is going on? Well, North Country Now is reporting that North Country Assemblywoman Addie Russell has voted to establish task force to combat human trafficking (here’s David Sommerstein’s recent piece on human trafficking in New York state.)

Gov. Andrew Cuomo announced yesterday that he wants to build three new casinos upstate, but that announcement comes with a caveat for Native casinos, including the just-expanded Akwesasne Mohawk Casino in Hogansburg (more from Your News Now on the expansion.) WWNY-TV reports the governor’s saying if the state’s Native casinos don’t reach agreements with the state in coming months, they could be facing competition from non-Native casinos. Apparently if the tribes’ agreements with the state are “in good standing”, new casino rules won’t look to put new casinos near them; but if that’s not the case they may try to site new casinos near Native casinos. The issues at hand are things like revenue sharing with the state.

And if you’re a farmers market vendor, GardenShare and Cornell Cooperative Extension have some information for you. They’ll be hosting a free training webinar next Wednesday at the Potsdam Public Library computer center for vendors in St. Lawrence County who want to be able to accept WIC checks this season at the market. Executive Director Aviva Gold said in a statement quoted in North Country Now that given the number of women who receive WIC services in the county, “this is a substantial income opportunity for our local farmers.” You can reserve a spot by emailing office@gardenshare.org.

 

 

Afternoon read: the day in animals

Three goats at Cross Island Farms on Wellesley Island in the Thousand Islands Region. Photo courtesy Cross Island Farms

There’s a lot of serious stuff going on right now. As we speak, it seems more and more likely that the sequester will be pulling millions in planned expenditures out of the US budget, and in turn out of states’ budgets. Joanna Richards reported this morning on how the sequester could affect Fort Drum and on the potential ripple effects throughout the North Country, and we’ll have more on that story tomorrow.

But let’s take a moment to consider something, if not lighter, then at least less abstract: animal farming. There are several animal-related notices in the news today to which I’d like to call your attention. First, thinking about raising pigs? If so, why not attend Ward Lumber’s Swine Night? Ward Lumber in Jay is hosting speaker Steve Schaefer from Adirondack Heritage Hogs on March 26. Schaefer and his family have been raising the hogs since 2005 at their farm in Lewis. According to a press release, the Schaefers ‘strive to raise healthy pigs with family friendly demeanors. Their mission is to help supply quality pork or piglets to their community so they can raise them on their own.”

For more information on Swine Night, you can contact Mary Rankin at (518) 946-2110 or at mrankin@wardlumber.com. You can register at wardlumber.com. Oh! And there’ll be pizza, too.

If sheep or goats are more your style, North Country Now tells us you can learn more about them at Cornell Cooperative Extension’s “Sheep and Goat 101″ class, on March 9. Apparently interest in raising sheep and goats is on the rise, so the extension is offering this course to “teach the basic knowledge needed to properly care for such animals.” The course will cover how to buy animals, differences between breeds, health management and feeding, and “the ‘how-to’ of body condition grading, hoof trimming, tagging, tattooing and 4-H showing.”

A young pheasant. Photo: Alistair Young CC some rights reserved

Finally today, North Country Now also tells us that the New York State Department of Environmental Conservation is now accepting applications for those wishing to participate in the North Country’s pheasant release program. They’ll accept applications until March 15.

What is the pheasant release program, you ask? Well, basically, the state gives you a day-old pheasant chick, and you raise it, and then release it when it’s reached maturity (starting at 8 weeks old) you release it in a DEC-approved site. The program is intended to enhance pheasant hunting in New York, and is funded through the state conservation fund from license fees paid by anglers, trappers and hunters.

As I said, you can’t just release the pheasant chicks anywhere: They can’t be released on private shooting preserves, and the DEC needs to approve any potential bird release sites. All sites “must be open for public pheasant hunting opportunities.”

If you’re interested in raising a pheasant chick of your own, you’ll need to fill out an application with the DEC by March 15. There’s more information in the story.

 

 

 

Top Obama official: Rural America “becoming less and less relevant”

Agriculture Secretary Tom Vilsack (Photo: USDA)

Politico is reporting that US Agriculture Secretary Tom Vilsack got pretty intense at a gathering of farm belt leaders, telling them that small town America needs a wake-up call.

“It’s time for us to have an adult conversation with folks in rural America,” Vilsack, a Democrat, said in a speech at a forum sponsored by the Farm Journal. “It’s time for a different thought process here, in my view.”

The kicker?  Vilsack, the former governor of Iowa, pointed to the “fact that rural America with a shrinking population is becoming less and less relevant to the politics of this country, and we had better recognize that and we better begin to reverse it.”

Small town counties across the US voted overwhelmingly Republican in 2012, with the Democratic vote in that party of the electorate collapsing from 2008 levels.

Yet Barack Obama swept back to power, riding a wave of support in urban and suburban communities where most Americans now live.

According to Politico, rural Americans accounted for just 14% of the total vote.  But Vilsack’s talk wasn’t just about demographics and population trends.

Vilsack also chided farmers and small-town leaders for focusing on what he portrayed as red-herring issues.

“We need a proactive message, not a reactive message,” Vilsack said. “How are you going to encourage young people to want to be involved in rural America or farming if you don’t have a proactive message? Because you are competing against the world now.”

Farmers and small town leaders aren’t used to this kind of rhetoric, but this may be more harbinger than outburst.

As the nation becomes more and more urban — a trend that is continuing without pause — finding ways to communicate across cultural, geographic, and party lines will likely become more and more crucial for rural folks.

This also isn’t entirely about politics, or farming.  This morning, the Sunday edition of the Washington Post has a profile of New Castle, Pennsylvania, a small rust belt town that has fallen into generational poverty.

Her New Castle was the one that existed now: white, working class, with poverty that had deepened into the second and third generations.

Nearly three-fourths of the students in Tabi’s school qualified for free or reduced-price lunches, and one-third of New Castle families with children younger than 18 had incomes beneath the poverty level.

The main source in the Post’s devastating article concludes wearily, “This town is dragging everyone down.”

These portrayals are painful, but maybe it’s not a bad thing for rural Americans — whose world has been wrapped in mythology and bromides for generations — to grapple with some home truths.

Something went wrong a long time ago and in most places it’s not getting better.  Now that the potboiler of an election is over, I wonder if it’s possible to have an honest conversation about that.

Farming’s third way

NY Times op-ed writer Mark Bittman says mixing crops and livestock and planting in rotation can reduce pesticide use without reducing yield. Photo: Steve Allen, CC some rights reserved

Agriculture is often portrayed in one of two ways: mega-farms that “feed the world” but drench their crops in pesticides (or, in the case of animal farms, produce lagoons of toxic, concentrated manure); and “locavore” organic farms that make pesticide-free fruits and vegetables but never enough to feed billions.

Last Friday’s op-ed by Mark Bittman in the New York Times proposes a third way.  His very first paragraph sums it up:

It’s becoming clear that we can grow all the food we need, and profitably, with far fewer chemicals. And I’m not talking about imposing some utopian vision of small organic farms on the world. Conventional agriculture can shed much of its chemical use — if it wants to.

Bittman then discusses the results of a study done at Iowa State University that concludes that a mix of crop rotations and animal grazing can generate the same crop yields (and profits) with fewer pesticides.

It is just one study.  And just scan the comments and you’ll see it’s not so clean and easy.  Here’s a comment from Mark (a different Mark) in Indiana:

My family farms 6,000 acres of corn and soybeans in Central IN. Like most farms in the state, we have no livestock to feed alfalfa and have no market for oats, or similar crops. So, by using your “simple” solution we would be taking 3,000 acres, essentially, out of production every year.

The reality is American agriculture is amazingly diverse, despite our federal subsidy-driven reliance on a handful of commodities, like corn, soy, and wheat.  Every farmer manages in her or his own way, and the decisions they make fall somewhere along the gradient between huge/pesticides and small/organic, not to mention many totally outside that paradigm.  Some are already doing the kind of progressive farming Bittman praises.

But what I think is at the heart of what Bittman’s saying is, we have a vast range of farming experiences, some based in ancient traditions, others gleaned from the industrial farming revolution.  We can and should draw from all of them, rather than labeling farms as “conventional” or “organic”.  And that could benefit consumers, producers, the land and the water.  Who wouldn’t be happy?  The chemical companies.

 

Morning Read: Obama administration scraps farm safety regs for teens

Safety regulations strongly backed by farmworker advocates were mothballed yesterday by the US Department of Labor.

The move came following a fierce backlash from ag industry groups and farm-region lawmakers including North Country Rep. Bill Owens (D-Plattsburgh).

This from the Glens Falls Post Star:

The crackdown on farm workers incited area farmers and the region’s local, state and federal lawmakers, who immediately questioned the administration’s commitment to rural America.

And on Thursday evening, the Labor Department pulled back, specifically citing the nationwide rebuke of the attempt to bring farms under the same standards as other industries.

“The Obama administration is firmly committed to promoting family farmers and respecting the rural way of life, especially the role that parents and other family members play in passing those traditions down through the generations,” read a statement released by the Labor Department. “To be clear, this regulation will not be pursued for the duration of the Obama administration.”

Rep. Owens issued a statement late last night, which reads as follows:

“This is great news for youth interested in agriculture and family farms across New York State. I applaud this commonsense decision by the Department of Labor to reverse course on a regulation that would have been damaging to New York family farms,” Owens said. “Agriculture is vital to our region’s economy and food security, and I look forward to continuing to work with New Yorkers to ensure Washington works for the farming community — not against it.”

Morning Read: Big new cattle feed operation planned

Nicholville sits just outside the Adirondack Park in St. Lawrence County and  a Maine company says it hopes to launch a feed lot that would handle about 5,000 head of cattle at a time.

This from the Watertown Daily Times.

“Our intent is to keep the facility running and hopefully add quite a bit to the agricultural community up there,” [Erick P. Jensen, Pineland Farms Natural Meats president] said.

“We have strong relationships with several retailers in the Northeast, including Whole Foods and Hannaford. The market is strong and continues to grow.”

The newspaper notes that this operation won’t bring a new slaughterhouse to the area.  Here’s a link to the full article.

Prison farms to end in Canada?

Back in February of 2009, the federal Government announced plans to shut down Canada’s 6 prison farms, including two in the Kingston area:

  • Pittsburgh and Frontenac Institutions in Kingston, Ontario
  • Westmorland Institution in Dorchester, New Brunswick
  • Rockwood Institution in Stoney Mountain near Winnipeg, Manitoba
  • Riverbend Institution near Prince Albert, Saskatchewan
  • Bowden Institution in Innisfail near Calgary, Alberta

Though some of these farm programs been around since the 1880′s, officials say they’re now money losers and no longer provide skills relevant to modern employment needs.

The planned closures are making waves in Kingston, where trucks recently rolled in to remove Frontenac’s well-regarded dairy herd.

Maybe it’s just because summer puts a lot of us in a farm-friendly state of mind.  But this decision – and its implementation – seems tone deaf, at best.

On the one hand, the government is standing firm on practical and economic arguments to shut down this program.

But does this play well next to the almost-religious rediscovery that locally-produced food has intrinsic value? Issues of sustainability and food security, which continue to grow in importance? The quaint notion that prisoners might save tax dollars by producing their own sustenance? That some prisoners might be far happier working at farm tasks, outdoors, with animals, rather than sitting in cells, or in courses on computing skills?

After all, a good percentage of people who end up in prison didn’t fare that well in school. And intelligence comes in many forms, including those who prefer real-world, practical, ‘do-ing’ to classroom instruction.

I doubt anyone realized prison farms in Canada had so many sympathizers. But they are out there. Including regular farmers. And many are hopping mad. Some for environmental reasons, some want to save prison farm jobs. But I suspect they’re also mad because the threatened shut-down feels like yet another shrug of indifference to the values that built countries like Canada and the U.S. in the first place: working to eat, and taking pride in what is accomplished by one’s own efforts.

This is a long-running sore point for those who feel agriculture and old fashioned sweat get little respect in a culture that increasingly worships sleek urban values.

A website called ‘Save Our Prison Farms‘ goes into the subject at length.

It’s become a social protest movement in Kingston. Trying to save the herd, about 100 protesters attempted a blockade on August 8 & 9, something that resulted in a reported 24 arrests. The usual G-8 anarchists goons were not leading the charge. We’re talking folks like an 87-year-old grandmother, a 14-year-old girl and her mother, and award-winning English professor Michael Hurley, who wrote passionately about his night in jail here.

According to this CTV report of Aug 9, that encounter’s experience left many prison farm supporters discouraged, and saw some 8,000 chickens and 300 cows removed for auction in Waterloo, Ontario. Federal policy makers are unmoved.

Public Safety Minister Vic Toews said Monday fewer than one per cent of inmates who work on the farms continue with farming work when they are released from custody.
“My responsibility as public safety minister is to ensure that individuals who are in our facilities receive training that is appropriate, receive skills that are appropriate to the environment they will be returning too,” Toews said.

In spite of the uphill battle, supporters haven’t given up.  On-going efforts include a pot-luck rally  in Kingston tonight (Thurs, Aug 19) “6 p.m. until the cows come home City Park south of Bagot Street, Kingston”

Now, to connect this subject to the prison scene in the U.S.

Back in August of 2009, there was an outstanding report from NPR’s Laura Sullivan on the reality (and implications) of slashing prison programs in cash-strapped California.

Sullivan mentioned cuts to a popular program at Folsom Prison that taught inmates to translate books into Braille.

In 20 years, not a single inmate who has been part of the program has ever returned to prison.

Consider that Wikipedia says the recidivism rate for prisoners in the U.S. is 44.1% after just one year and rises to 67.5% within three years of release. Those are unhappy, alarming statistics. Surely programs that prevent prison from becoming a (horrendously expensive) revolving door represent real economic and social value.

Sullivan’s report is sobering. A caption in her accompanying slide show spoke volumes:

Like all California prisons, Folsom is overcrowded. Its official capacity is 1,813; it now hold 4,427 men, segregated by race. Even in the yard, races don’t mix.

When Johnny Cash famously sang there back in 1968, Sullivan reports Folsom was actually considered something of a model prison, with only one person per cell. And nearly all had access to school or learning a trade. Today, some cell blocks reportedly stack beds five high. And most training programs are being slashed or eliminated.

…hovering above the prison is China Hill, a now-barren field where inmates once trained to become landscapers. The prison can’t afford to pay the teacher.

Warden Michael Evans can see China Hill just outside his office. Its meaning is not lost on him.”If I have a dog and I put him in a cage and I beat [him] regularly, ultimately [it] will bite me when I open that door,” he said.

After three decades working in corrections, Evans says he has come to one conclusion. “I think that prisons should be a place where an individual has the opportunity to change if they choose to,” he said, “and we move forward from there.”

These are challenging economic times, to say the least. A number of states teeter at the edge of outright insolvency.  Although the situation may be less dire in Canada, at first glance, a less-than 1% rate retention rate of former prisoners who seek farm employment after being released (as claimed by Canada’s Public Safety Minister Toews) doesn’t sound like a very good return on scarce dollars.

Still, if prisoners can produce wholesome food, earn their keep, learn skills and improve (transferable) work habits – all of which helps them stay out of jail in the future – isn’t that something worth supporting?

What do you think?