Watch two different visions of sustainable agriculture
Cows grazing at Bob Zufall's farm in Lisbon, NY. Photo: David Pynchon
Two dairy farms, both in northern New York, both succeeding economically. But they have very different definitions of what "sustainable" means in the context of farming.
Today, The Dirt's Julie Grant compared on the radio the 1,500 head conventional Stauffer dairy with the 230 head organic Zufall dairy.
And now…the head-to-head video challenge! Here's each talking about their farming style. Which do you identify with most?
Tags: agriculture, business, dairy, economy, farming, food, sustainability