{"id":2292,"date":"2012-06-24T09:37:53","date_gmt":"2012-06-24T13:37:53","guid":{"rendered":"http:\/\/blogs.northcountrypublicradio.org\/allin\/files\/2012\/06\/12-mbgf-kitchen.jpg"},"modified":"2012-06-24T09:37:53","modified_gmt":"2012-06-24T13:37:53","slug":"12-mbgf-kitchen","status":"inherit","type":"attachment","link":"https:\/\/blogs.northcountrypublicradio.org\/allin\/2012\/06\/27\/just-in-case-you-missed-it-madrid-in-pictures\/12-mbgf-kitchen\/","title":{"rendered":"12 mbgf kitchen"},"author":24,"comment_status":"open","ping_status":"open","template":"","meta":[],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/blogs.northcountrypublicradio.org\/allin\/files\/2012\/06\/12-mbgf-kitchen.jpg'><img width=\"300\" height=\"225\" src=\"https:\/\/blogs.northcountrypublicradio.org\/allin\/files\/2012\/06\/12-mbgf-kitchen-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/blogs.northcountrypublicradio.org\/allin\/files\/2012\/06\/12-mbgf-kitchen-300x225.jpg 300w, https:\/\/blogs.northcountrypublicradio.org\/allin\/files\/2012\/06\/12-mbgf-kitchen-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n"},"caption":{"rendered":"<p>Hard working volunteers staff the kitchen, flipping burgers, frying stuff, and cleaning it all up every night, so the kitchen is prepped for breakfast the next morning.<\/p>\n"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":"2816","height":"2112","hwstring_small":"height='96' width='128'","file":"2012\/06\/12-mbgf-kitchen.jpg","sizes":{"thumbnail":{"file":"12-mbgf-kitchen-150x150.jpg","width":"150","height":"150","source_url":"https:\/\/blogs.northcountrypublicradio.org\/allin\/files\/2012\/06\/12-mbgf-kitchen-150x150.jpg"},"medium":{"file":"12-mbgf-kitchen-300x225.jpg","width":"300","height":"225","source_url":"https:\/\/blogs.northcountrypublicradio.org\/allin\/files\/2012\/06\/12-mbgf-kitchen-300x225.jpg"},"large":{"file":"12-mbgf-kitchen-1024x768.jpg","width":"1024","height":"768","source_url":"https:\/\/blogs.northcountrypublicradio.org\/allin\/files\/2012\/06\/12-mbgf-kitchen-1024x768.jpg"},"full":{"file":"12-mbgf-kitchen.jpg","width":2816,"height":2112,"mime_type":"image\/jpeg","source_url":"https:\/\/blogs.northcountrypublicradio.org\/allin\/files\/2012\/06\/12-mbgf-kitchen.jpg"}},"image_meta":{"aperture":"2.8","credit":"","camera":"COOLPIX L11","caption":"","created_timestamp":"1333903544","copyright":"Copyright 2006","focal_length":"6.2","iso":"64","shutter_speed":"0.033333333333333","title":""}},"post":2306,"source_url":"https:\/\/blogs.northcountrypublicradio.org\/allin\/files\/2012\/06\/12-mbgf-kitchen.jpg","_links":{"self":[{"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/media\/2292"}],"collection":[{"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/users\/24"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/comments?post=2292"}]}}