{"id":104,"date":"2010-05-03T16:11:45","date_gmt":"2010-05-03T20:11:45","guid":{"rendered":"http:\/\/blogs.northcountrypublicradio.org\/allin\/?p=104"},"modified":"2010-06-08T10:47:25","modified_gmt":"2010-06-08T14:47:25","slug":"rhubarb","status":"publish","type":"post","link":"https:\/\/blogs.northcountrypublicradio.org\/allin\/2010\/05\/03\/rhubarb\/","title":{"rendered":"Rhubarb"},"content":{"rendered":"<p>I wanted to call this blog &#8220;Rhubarb.&#8221; That&#8217;s it, just Rhubarb. Tart, stalky, a little edgy, a vegetable passing as a fruit. I got shot down by my colleagues. Okay, but right now, it&#8217;s peak rhubarb season. You&#8217;ll find lots of rhubarb recipes in the food book we published 18 months ago, <strong>Stories, Food, Life,\u00a0<\/strong>still, there are always more uses for rhubarb (poultice, anti-inflammatory, diuretic&#8230;just kidding). \u00a0I&#8217;d like to encourage you to share your favorite rhubarb recipes in the comment section below.\u00a0 By way of inspiration, the following clip of Garrison Keillor and Meryl Streep from the &#8220;A Prairie Home Companion Movie.&#8221;<\/p>\n<p><object classid=\"clsid:d27cdb6e-ae6d-11cf-96b8-444553540000\" width=\"420\" height=\"255\" codebase=\"http:\/\/download.macromedia.com\/pub\/shockwave\/cabs\/flash\/swflash.cab#version=6,0,40,0\"><param name=\"allowFullScreen\" value=\"true\" \/><param name=\"allowscriptaccess\" value=\"always\" \/><param name=\"src\" value=\"http:\/\/www.youtube.com\/v\/Mq08wFhAGgc&amp;hl=en_US&amp;fs=1&amp;rel=0\" \/><param name=\"allowfullscreen\" value=\"true\" \/><embed type=\"application\/x-shockwave-flash\" width=\"420\" height=\"255\" src=\"http:\/\/www.youtube.com\/v\/Mq08wFhAGgc&amp;hl=en_US&amp;fs=1&amp;rel=0\" allowfullscreen=\"true\" allowscriptaccess=\"always\"><\/embed><\/object><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I wanted to call this blog &#8220;Rhubarb.&#8221; That&#8217;s it, just Rhubarb. Tart, stalky, a little [&#8230;]<\/p>\n","protected":false},"author":14,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[1280,1109,1279,1224],"_links":{"self":[{"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/posts\/104"}],"collection":[{"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/comments?post=104"}],"version-history":[{"count":9,"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/posts\/104\/revisions"}],"predecessor-version":[{"id":121,"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/posts\/104\/revisions\/121"}],"wp:attachment":[{"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/media?parent=104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/categories?post=104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/tags?post=104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}