{"id":122,"date":"2010-05-04T13:19:05","date_gmt":"2010-05-04T17:19:05","guid":{"rendered":"http:\/\/blogs.northcountrypublicradio.org\/allin\/?p=122"},"modified":"2010-06-08T10:45:18","modified_gmt":"2010-06-08T14:45:18","slug":"garlic","status":"publish","type":"post","link":"https:\/\/blogs.northcountrypublicradio.org\/allin\/2010\/05\/04\/garlic\/","title":{"rendered":"Garlic"},"content":{"rendered":"<p>Early May garden check: volunteer dill and cilantro, rhubarb (of course), chives, and the early spinach, lettuce, mixed greens and beets are all up! Peas poking through. And then there&#8217;s garlic. As always, there&#8217;s some volunteer garlic from last year&#8211;which we cut and eat until this year&#8217;s garlic is harvested in late July or early August. Garlic in May is <em>so <\/em>green. Two rows of perfectly bright narrow green leaves making the garden look, well, like a garden already. Remember, the trick with garlic is to plant it in October. Harvest mid-summer.<\/p>\n<div id=\"attachment_123\" style=\"width: 235px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/blogs.northcountrypublicradio.org\/allin\/files\/2010\/05\/gardenmay2010.jpg\"><img aria-describedby=\"caption-attachment-123\" loading=\"lazy\" class=\"size-medium wp-image-123\" title=\"gardenmay2010\" src=\"http:\/\/blogs.northcountrypublicradio.org\/allin\/files\/2010\/05\/gardenmay2010-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/blogs.northcountrypublicradio.org\/allin\/files\/2010\/05\/gardenmay2010-225x300.jpg 225w, https:\/\/blogs.northcountrypublicradio.org\/allin\/files\/2010\/05\/gardenmay2010-768x1024.jpg 768w, https:\/\/blogs.northcountrypublicradio.org\/allin\/files\/2010\/05\/gardenmay2010.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><p id=\"caption-attachment-123\" class=\"wp-caption-text\">Rhubarb and garlic, early May<\/p><\/div>\n<p>\u00a0Note lone Guinea hen poking her way down a row.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Early May garden check: volunteer dill and cilantro, rhubarb (of course), chives, and the early [&#8230;]<\/p>\n","protected":false},"author":14,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[1278],"_links":{"self":[{"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/posts\/122"}],"collection":[{"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/comments?post=122"}],"version-history":[{"count":4,"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/posts\/122\/revisions"}],"predecessor-version":[{"id":127,"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/posts\/122\/revisions\/127"}],"wp:attachment":[{"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/media?parent=122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/categories?post=122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/tags?post=122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}