{"id":14982,"date":"2015-08-07T08:51:13","date_gmt":"2015-08-07T12:51:13","guid":{"rendered":"http:\/\/blogs.northcountrypublicradio.org\/allin\/?p=14982"},"modified":"2016-09-06T08:49:00","modified_gmt":"2016-09-06T12:49:00","slug":"what-to-eat-at-the-st-lawrence-county-fair","status":"publish","type":"post","link":"https:\/\/blogs.northcountrypublicradio.org\/allin\/2015\/08\/07\/what-to-eat-at-the-st-lawrence-county-fair\/","title":{"rendered":"What to eat at the St. Lawrence county fair"},"content":{"rendered":"

Fairs are known for their deep fried treats, and the St. Lawrence County Fair is no exception. From deep fried oreos (listen to how they’re made in David Sommerstein’s Heard Up North<\/a>) to wine slushies, here’s a taste of the fair!<\/p>\n

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Maple Cotton Candy in the St.Lawrence Maple Association sugar shack.<\/p><\/div>\n

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Loaded fries near the grandstand – other offerings included poutine.<\/p><\/div>\n

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Taffy and candied apples galore!<\/p><\/div>\n

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Wineries make their wine a little more carnival-esque by turning it into cold slushies.<\/p><\/div>\n

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Fried dough knows no bounds with toppings like cinnamon sugar, maple cream, and apples.<\/p><\/div>\n

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A freshly fried round of dough, topped with a smattering of powdered sugar.<\/p><\/div>\n

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New York style pizza made a strong showing.<\/p><\/div>\n

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The decadent stand where one can buy deep fried oreos.<\/p><\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Fairs are known for their deep fried treats, and the St. Lawrence County Fair is […]<\/p>\n","protected":false},"author":105,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[16968,16967],"_links":{"self":[{"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/posts\/14982"}],"collection":[{"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/users\/105"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/comments?post=14982"}],"version-history":[{"count":4,"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/posts\/14982\/revisions"}],"predecessor-version":[{"id":15000,"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/posts\/14982\/revisions\/15000"}],"wp:attachment":[{"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/media?parent=14982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/categories?post=14982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/tags?post=14982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}