{"id":21422,"date":"2018-09-15T11:44:07","date_gmt":"2018-09-15T15:44:07","guid":{"rendered":"http:\/\/blogs.northcountrypublicradio.org\/allin\/?p=21422"},"modified":"2018-09-15T14:40:51","modified_gmt":"2018-09-15T18:40:51","slug":"why-women-invented-beer","status":"publish","type":"post","link":"https:\/\/blogs.northcountrypublicradio.org\/allin\/2018\/09\/15\/why-women-invented-beer\/","title":{"rendered":"Why women invented beer"},"content":{"rendered":"<div id=\"attachment_21424\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"http:\/\/blogs.northcountrypublicradio.org\/allin\/files\/2018\/09\/ninkasi-1.jpg\"><img aria-describedby=\"caption-attachment-21424\" loading=\"lazy\" class=\"wp-image-21424 size-medium\" src=\"http:\/\/blogs.northcountrypublicradio.org\/allin\/files\/2018\/09\/ninkasi-1-300x208.jpg\" alt=\"\" width=\"300\" height=\"208\" srcset=\"https:\/\/blogs.northcountrypublicradio.org\/allin\/files\/2018\/09\/ninkasi-1-300x208.jpg 300w, https:\/\/blogs.northcountrypublicradio.org\/allin\/files\/2018\/09\/ninkasi-1-150x104.jpg 150w, https:\/\/blogs.northcountrypublicradio.org\/allin\/files\/2018\/09\/ninkasi-1.jpg 543w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-21424\" class=\"wp-caption-text\">Ninkasi, Sumerian goddess of beer.<\/p><\/div>\n<p>Yesterday an article in the Food and Drink section of Huffington Post caught my eye: &#8220;<a href=\"https:\/\/www.huffingtonpost.com\/entry\/women-making-beer_us_5b914f13e4b0cf7b003d8263\">According To History, We Can Thank Women For Beer<\/a>.&#8221; It details the role of women in the invention and development of brewing going back at least 9,000 years. But it never answers the question that immediately arose in my mind &#8211; &#8220;<em>Why\u00a0<\/em>did women invent beer?&#8221; Here&#8217;s my theory.<\/p>\n<blockquote>\n<h3>Why Women Invented Beer<\/h3>\n<p>In those days the hunters had to range so far to find<br \/>\na mammoth the whole clan would have to come,<br \/>\nleaving behind the sheltered valley rich with berries<br \/>\nand nuts, the river teeming with fish and mussels &#8211;<br \/>\nout to where there was nothing but wind and moss,<br \/>\nsnow blown sideways across the endless steppes.<\/p>\n<p>Then a year came when there were no mammoths,<br \/>\nnot a track, no dung, nothing. The men pogoed<br \/>\nfor hours around the fire, chanting their hunt songs;<br \/>\nthe shaman babbled, wailed, shook the magic rattle &#8211;<br \/>\nall to no avail. And so, half-starved, footsore, the band<br \/>\ndragged themselves back to their bend in the river.<\/p>\n<p>That lean year the clan ate anything they could find:<br \/>\nroots, bugs, even the grasses the wild horses grazed.<br \/>\nBeing barely edible as was, a woman boiled it, added<br \/>\na little wild honey so the children would eat it too,<br \/>\nand set it aside for later. But she forgot about it<br \/>\nand the batch went bad, bubbling and stinking.<\/p>\n<p>So when himself came back grumpy, hungry, with<br \/>\nhis game pouch empty, she said &#8220;Well, there&#8217;s this;<br \/>\nit&#8217;s nasty, but it will fill the hole in you.&#8221; Having eaten<br \/>\nworse &#8211; raw snails, rotted fish &#8211; he choked it down.<br \/>\nLater he began to laugh at nothing in particular<br \/>\nand rolled around with the children in the dirt.<\/p>\n<p>This being so unlike him, she made another batch,<br \/>\ngathering all the seed-heads she could find.<br \/>\nHe shared the brew with his hunting brothers,<br \/>\nwho spent the whole night hooting around the fire,<br \/>\ndancing and showing off. When morning broke<br \/>\nnone of them felt much inclined to take up the hunt.<\/p>\n<p>And so settled life began, and agriculture. The men<br \/>\nbegan to build fences and walls and huts. Women<br \/>\nplanted, harvested and brewed, and the place beside<br \/>\nthe river became civilization. The Sumerians knew<br \/>\nher as Ninkasi, goddess of beer. In ancient Egypt,<br \/>\nshe was revered as Menqet. And the rest is history.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Yesterday an article in the Food and Drink section of Huffington Post caught my eye: [&#8230;]<\/p>\n","protected":false},"author":83,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[6128,14],"_links":{"self":[{"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/posts\/21422"}],"collection":[{"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/users\/83"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/comments?post=21422"}],"version-history":[{"count":6,"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/posts\/21422\/revisions"}],"predecessor-version":[{"id":21430,"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/posts\/21422\/revisions\/21430"}],"wp:attachment":[{"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/media?parent=21422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/categories?post=21422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/tags?post=21422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}