{"id":4283,"date":"2013-06-18T11:11:52","date_gmt":"2013-06-18T15:11:52","guid":{"rendered":"http:\/\/blogs.northcountrypublicradio.org\/allin\/?p=4283"},"modified":"2013-06-18T13:41:09","modified_gmt":"2013-06-18T17:41:09","slug":"weve-got-photos-from-marthas-garden-too","status":"publish","type":"post","link":"https:\/\/blogs.northcountrypublicradio.org\/allin\/2013\/06\/18\/weve-got-photos-from-marthas-garden-too\/","title":{"rendered":"We&#8217;ve got photos from Martha&#8217;s garden, too"},"content":{"rendered":"<div id=\"attachment_4284\" style=\"width: 460px\" class=\"wp-caption alignright\"><a href=\"http:\/\/blogs.northcountrypublicradio.org\/allin\/files\/2013\/06\/marthatomato.jpg\"><img aria-describedby=\"caption-attachment-4284\" loading=\"lazy\" class=\"size-large wp-image-4284\" alt=\"&quot;Amish&quot; past tomato struggling, but if you look closely...there are suckers to deal with, even so. Photo: Martha Foley\" src=\"http:\/\/blogs.northcountrypublicradio.org\/allin\/files\/2013\/06\/marthatomato-768x1024.jpg\" width=\"450\" height=\"600\" srcset=\"https:\/\/blogs.northcountrypublicradio.org\/allin\/files\/2013\/06\/marthatomato-768x1024.jpg 768w, https:\/\/blogs.northcountrypublicradio.org\/allin\/files\/2013\/06\/marthatomato-225x300.jpg 225w, https:\/\/blogs.northcountrypublicradio.org\/allin\/files\/2013\/06\/marthatomato.jpg 800w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><p id=\"caption-attachment-4284\" class=\"wp-caption-text\">&#8220;Amish&#8221; past tomato struggling, but if you look closely&#8230;there are suckers to deal with, even so. Photo: Martha Foley<\/p><\/div>\n<p>After news director Martha Foley and I commiserated about how slowly the tomatoes in our gardens are growing&#8211;actually about how they haven&#8217;t grown at all&#8211;Martha shared a couple of photos from her garden, taken this morning. We&#8217;re both growing several varieties of tomatoes, including one we know as &#8220;Amish paste&#8221; (I&#8217;ve also heard it referred to as &#8220;Mexican paste&#8221;), which produces a large, plum-shaped and very solid fruit. It&#8217;s my favorite for canning because it has dense, firm flesh and produces very little liquid in the jar.<\/p>\n<p>Keep those garden photos coming. Tuesday is the official garden photo day at ALL IN, but I&#8217;m happy to take your photos any time.<\/p>\n<p>Check out <a href=\"http:\/\/www.northcountrypublicradio.org\/news\/story\/22190\/20130617\/tlc-for-struggling-tomatoes\">Martha&#8217;s conversation with Amy <\/a>Ivy about tomatoes facing challenging weather so far this year.<\/p>\n<p>Together we&#8217;ll create a regional garden diary for 2013. Email: ellen@ncpr.org and don&#8217;t worry about size or cropping, I can take care of all of that. But do let me know your name, location, and share anything you&#8217;d like about gardening and growing plants of all varieties.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Another photo from Martha, &#8220;featuring garlic, rhubarb and the volunteers: cilantro and Johnny jump-ups.&#8221; This also seems to be an amazing year for volunteer dill. Anything else emerging as an early volunteer in your garden?<\/p>\n<p><a href=\"http:\/\/blogs.northcountrypublicradio.org\/allin\/files\/2013\/06\/marthagarlic.jpg\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-4288\" alt=\"marthagarlic\" src=\"http:\/\/blogs.northcountrypublicradio.org\/allin\/files\/2013\/06\/marthagarlic-768x1024.jpg\" width=\"450\" height=\"600\" srcset=\"https:\/\/blogs.northcountrypublicradio.org\/allin\/files\/2013\/06\/marthagarlic-768x1024.jpg 768w, https:\/\/blogs.northcountrypublicradio.org\/allin\/files\/2013\/06\/marthagarlic-225x300.jpg 225w, https:\/\/blogs.northcountrypublicradio.org\/allin\/files\/2013\/06\/marthagarlic.jpg 800w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>After news director Martha Foley and I commiserated about how slowly the tomatoes in our [&#8230;]<\/p>\n","protected":false},"author":14,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[87],"_links":{"self":[{"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/posts\/4283"}],"collection":[{"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/comments?post=4283"}],"version-history":[{"count":9,"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/posts\/4283\/revisions"}],"predecessor-version":[{"id":4291,"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/posts\/4283\/revisions\/4291"}],"wp:attachment":[{"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/media?parent=4283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/categories?post=4283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.northcountrypublicradio.org\/allin\/wp-json\/wp\/v2\/tags?post=4283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}