{"id":1053,"date":"2009-09-14T10:28:00","date_gmt":"2009-09-14T14:28:00","guid":{"rendered":"http:\/\/blogs.northcountrypublicradio.org\/inbox\/2009\/09\/14\/more-tomato-late-blight-warnings-dont-can-them\/"},"modified":"2009-09-14T10:28:00","modified_gmt":"2009-09-14T14:28:00","slug":"more-tomato-late-blight-warnings-dont-can-them","status":"publish","type":"post","link":"https:\/\/blogs.northcountrypublicradio.org\/inbox\/2009\/09\/14\/more-tomato-late-blight-warnings-dont-can-them\/","title":{"rendered":"More tomato late blight warnings: don&#8217;t can them"},"content":{"rendered":"<p>We&#8217;ll have more details on this very soon&#8230;but a quick warning from Amy Ivy at the Clinton and Essex County Extension office in this morning&#8217;s gardening chat: <a href=\"http:\/\/foodsafety.psu.edu\/LateBlight.htm\">don&#8217;t can tomatoes with late blight lesions<\/a>, not even the healthy looking pieces. The blight lowers the ph (acidity) of the contents of the jar, and that can allow botulism to grow. <br \/>Stay tuned&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;ll have more details on this very soon&#8230;but a quick warning from Amy Ivy at [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.northcountrypublicradio.org\/inbox\/wp-json\/wp\/v2\/posts\/1053"}],"collection":[{"href":"https:\/\/blogs.northcountrypublicradio.org\/inbox\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.northcountrypublicradio.org\/inbox\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.northcountrypublicradio.org\/inbox\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.northcountrypublicradio.org\/inbox\/wp-json\/wp\/v2\/comments?post=1053"}],"version-history":[{"count":0,"href":"https:\/\/blogs.northcountrypublicradio.org\/inbox\/wp-json\/wp\/v2\/posts\/1053\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.northcountrypublicradio.org\/inbox\/wp-json\/wp\/v2\/media?parent=1053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.northcountrypublicradio.org\/inbox\/wp-json\/wp\/v2\/categories?post=1053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.northcountrypublicradio.org\/inbox\/wp-json\/wp\/v2\/tags?post=1053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}