{"id":2060,"date":"2010-05-10T10:21:08","date_gmt":"2010-05-10T14:21:08","guid":{"rendered":"http:\/\/blogs.northcountrypublicradio.org\/inbox\/?p=2060"},"modified":"2010-05-10T10:21:08","modified_gmt":"2010-05-10T14:21:08","slug":"why-were-fat-and-what-to-do-about-it","status":"publish","type":"post","link":"https:\/\/blogs.northcountrypublicradio.org\/inbox\/2010\/05\/10\/why-were-fat-and-what-to-do-about-it\/","title":{"rendered":"Why we&#8217;re fat (and what to do about it)"},"content":{"rendered":"<p>In <a href=\"https:\/\/blogs.northcountrypublicradio.org\/inbox\/2010\/04\/30\/table-scraps-the-week-in-food\/\">our<\/a> <a href=\"https:\/\/blogs.northcountrypublicradio.org\/inbox\/2010\/05\/06\/can-the-food-industry-regulate-itself\/#comment-1725\">ongoing conversation<\/a> about obesity, health, and food policy, fellow <a href=\"http:\/\/mofyc.blogspot.com\/2010\/04\/fat-tax-vs-rational-farm-policy.html\">Upstate NY blogger, Brian F, takes on the notion<\/a> of taxing the bad stuff &#8211; as in Governor Paterson&#8217;s proposed &#8220;soda tax&#8221; &#8211; to make people eat healthier.<\/p>\n<p>First, the systemic problem: less healthy foods are cheaper because they&#8217;re the most heavily subsidized.\u00a0 He points out this terrific graphic from Atlantic magazine&#8217;s Andrew Sullivan, comparing federal subsidies to the food pyramid:<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter\" src=\"http:\/\/andrewsullivan.theatlantic.com\/.a\/6a00d83451c45669e201310f82248d970c\" alt=\"\" width=\"500\" height=\"356\" \/><\/p>\n<p>Isn&#8217;t that just plain crazy?<\/p>\n<p>Brian&#8217;s conclusion is this: rather than raise the price of empty calorie foods like soda, we need to make fruits and vegetables and whole grains cheaper.<\/p>\n<blockquote><p>Instead of punishing people for bad behaviors (that don&#8217;t harm other  people), public policy should be used to encourage people to practice  desirable behaviors.\u00a0\u00a0 The fat tax gets it backwards. It raises  the price of bad food but does nothing to make more affordable the price  of good food.<\/p><\/blockquote>\n<p>The local food movement, for example, is engaged in a constant struggle to price its nutritious produce at a point that more people can afford.<\/p>\n<p>Here&#8217;s the problem.\u00a0 According to a study by University of Buffalo professor, Len Epstein (<a href=\"http:\/\/www.npr.org\/templates\/story\/story.php?storyId=124610428\">reported on by NPR<\/a>), people used savings on things like broccoli to buy&#8230;guess what?<\/p>\n<blockquote><p>Since the healthful items now cost a lot less, the moms had money  leftover. Esptein says they used it to buy more junk food.<\/p>\n<p>&#8220;When you put it all together, their shopping  baskets didn&#8217;t have improved nutrition,&#8221; says Epstein \u2014 they had the  same amounts of fats and carbohydrates.<\/p><\/blockquote>\n<p>Now, a lot people will say government should have no role whatsoever in shaping how we eat.\u00a0 But as the subsidies vs. food pyramid graphic hits home, the government already does shape what we eat &#8211; and that policy has led to the most obese population in the world.<\/p>\n<p>Obesity is fueling health care costs.\u00a0 And health care costs are fueling debt.\u00a0 So the question &#8211; cheaper broccoli or more expensive soda? &#8211; is one America should be thinking a lot more about.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In our ongoing conversation about obesity, health, and food policy, fellow Upstate NY blogger, Brian [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.northcountrypublicradio.org\/inbox\/wp-json\/wp\/v2\/posts\/2060"}],"collection":[{"href":"https:\/\/blogs.northcountrypublicradio.org\/inbox\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.northcountrypublicradio.org\/inbox\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.northcountrypublicradio.org\/inbox\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.northcountrypublicradio.org\/inbox\/wp-json\/wp\/v2\/comments?post=2060"}],"version-history":[{"count":0,"href":"https:\/\/blogs.northcountrypublicradio.org\/inbox\/wp-json\/wp\/v2\/posts\/2060\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.northcountrypublicradio.org\/inbox\/wp-json\/wp\/v2\/media?parent=2060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.northcountrypublicradio.org\/inbox\/wp-json\/wp\/v2\/categories?post=2060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.northcountrypublicradio.org\/inbox\/wp-json\/wp\/v2\/tags?post=2060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}