{"id":2115,"date":"2010-05-17T10:12:37","date_gmt":"2010-05-17T14:12:37","guid":{"rendered":"http:\/\/blogs.northcountrypublicradio.org\/inbox\/?p=2115"},"modified":"2010-05-17T10:12:37","modified_gmt":"2010-05-17T14:12:37","slug":"school-cafeteria-catching-up-to-mcdonalds-in-safety","status":"publish","type":"post","link":"https:\/\/blogs.northcountrypublicradio.org\/inbox\/2010\/05\/17\/school-cafeteria-catching-up-to-mcdonalds-in-safety\/","title":{"rendered":"School cafeteria catching up to McDonalds in safety"},"content":{"rendered":"<p>It&#8217;s really unbelievable that the hamburger you eat at most any fast food chain is safer than the burger a child eats in the school cafeteria.\u00a0 Especially when you consider that <a href=\"http:\/\/en.wikipedia.org\/wiki\/E._coli_O157\">young children are especially vulnerable<\/a> to the effects of consuming harmful strains of E Coli.<\/p>\n<p>The USDA is finally taking steps to change that.\u00a0 The government was prodded in no small part by <a href=\"http:\/\/www.usatoday.com\/news\/education\/2009-12-01-beef-recall-lunches_N.htm?loc=interstitialskip\">a series of investigative reports by USA Today<\/a>.\u00a0 <a href=\"http:\/\/www.usatoday.com\/news\/education\/2010-05-14-school-meat-safety_N.htm\">Here&#8217;s that paper&#8217;s story<\/a> on the USDA rule change:<\/p>\n<blockquote><p>The rules call for more stringent microbiological  testing and say beef should be sampled every 15 minutes on production  lines. Previously, ground beef bound for schools was sampled an average  of eight times during an entire production day, and then those samples  were combined and subjected to testing once a shift.<\/p>\n<p>The rules make suppliers with &#8220;a long-term poor  safety record&#8221; ineligible to sell to the school lunch program without a  complete analysis of why their products failed inspections, says Michael  Jarvis, a spokesman for the <a title=\"More news, photos about USDA\" href=\"http:\/\/content.usatoday.com\/topics\/topic\/Organizations\/Government+Bodies\/United+States+Department+of+Agriculture\">USDA<\/a>&#8216;s Agricultural Marketing  Service, which purchases beef for the school lunch program. No currently  eligible contractors would be ineligible under that requirement &#8220;if it  were in effect,&#8221; he says.<\/p><\/blockquote>\n<p>New York Senator Kirsten Gillibrand was an early champion of the new regulations.\u00a0 <a href=\"http:\/\/gillibrand.senate.gov\/newsroom\/press\/release\/?id=334d3c51-1c06-4e50-9534-5cb3e35298b1\">In a press release<\/a>, she applauded the USDA:<\/p>\n<blockquote><p>In America, in 2010, it is unconscionable that food can ever go straight to our  kitchens, school cafeterias and restaurants without being properly tested to  ensure its safety. We need better food safety standards, not just in our  schools, but across the board, to protect all of our families.<\/p><\/blockquote>\n<p>Now if only all ground beef could be safer.\u00a0 Another recall of 53,000 pounds of ground beef that could be tainted by E Coli was <a href=\"http:\/\/www.kpsplocal2.com\/news\/local\/story\/e-coli-e-coli-montclair-beef-recall\/V8k-xa36K0GWVMYwVVUUFw.cspx\">announced over the weekend<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s really unbelievable that the hamburger you eat at most any fast food chain is [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.northcountrypublicradio.org\/inbox\/wp-json\/wp\/v2\/posts\/2115"}],"collection":[{"href":"https:\/\/blogs.northcountrypublicradio.org\/inbox\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.northcountrypublicradio.org\/inbox\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.northcountrypublicradio.org\/inbox\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.northcountrypublicradio.org\/inbox\/wp-json\/wp\/v2\/comments?post=2115"}],"version-history":[{"count":1,"href":"https:\/\/blogs.northcountrypublicradio.org\/inbox\/wp-json\/wp\/v2\/posts\/2115\/revisions"}],"predecessor-version":[{"id":2116,"href":"https:\/\/blogs.northcountrypublicradio.org\/inbox\/wp-json\/wp\/v2\/posts\/2115\/revisions\/2116"}],"wp:attachment":[{"href":"https:\/\/blogs.northcountrypublicradio.org\/inbox\/wp-json\/wp\/v2\/media?parent=2115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.northcountrypublicradio.org\/inbox\/wp-json\/wp\/v2\/categories?post=2115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.northcountrypublicradio.org\/inbox\/wp-json\/wp\/v2\/tags?post=2115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}