{"id":5891,"date":"2012-04-29T08:00:13","date_gmt":"2012-04-29T12:00:13","guid":{"rendered":"http:\/\/blogs.northcountrypublicradio.org\/inbox\/?p=5891"},"modified":"2012-04-27T15:11:37","modified_gmt":"2012-04-27T19:11:37","slug":"life-and-death-smurf-stories","status":"publish","type":"post","link":"https:\/\/blogs.northcountrypublicradio.org\/inbox\/2012\/04\/29\/life-and-death-smurf-stories\/","title":{"rendered":"Life and death Smurf stories"},"content":{"rendered":"<p>This is dairy country, on both sides of the border. So when a local cow makes good, it&#8217;s news. As reported <a href=\"http:\/\/www.ottawacitizen.com\/life\/Ottawa+area+declared+greatest+milker+Earth\/6500886\/story.html\">earlier this week<\/a>, a 15-year-old Holstein named Smurf is being celebrated as the world&#8217;s best milk producer.<\/p>\n<div id=\"attachment_5892\" style=\"width: 210px\" class=\"wp-caption alignright\"><img aria-describedby=\"caption-attachment-5892\" loading=\"lazy\" class=\"size-full wp-image-5892\" title=\"smurf_200\" src=\"https:\/\/blogs.northcountrypublicradio.org\/inbox\/files\/2012\/04\/smurf_200.jpg\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/blogs.northcountrypublicradio.org\/inbox\/files\/2012\/04\/smurf_200.jpg 200w, https:\/\/blogs.northcountrypublicradio.org\/inbox\/files\/2012\/04\/smurf_200-150x150.jpg 150w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><p id=\"caption-attachment-5892\" class=\"wp-caption-text\">Smurf the Holstein (artist&#39;s conception)<\/p><\/div>\n<p>Smurf lives at <a href=\"http:\/\/www.fermegillette.ca\/\">La Ferme Gillette<\/a> in Embrun, Ontario. Eric Patenaude, a 6th generation herdsman on the large family-run operation, recounted Smurf&#8217;s story for media consumption.<\/p>\n<blockquote><p>The record, which she is still adding to, is 216,000 litres. That\u2019s more than enough to provide an eight-ounce glass of milk for every man, woman and child in Ottawa. The average milking cow yields about 35,000 lifetime litres, says Louis Patenaude, Eric\u2019s uncle.<\/p>\n<p>Smurf produces about 50 litres per day. That itself, while very good, is no record. The secret of Smurf\u2019s success, which allowed her to take the record from a cow in Michigan, is consistency. In early May, she will deliver a calf and begin a lactation cycle for the 11th time. Like professional athletes, most cows wear out at some point and break down. They develop lactation trouble, fertility trouble, foot trouble. Not Smurf.<\/p>\n<p>\u201cShe\u2019s a trouble-free cow,\u201d says Eric Patenaude.<\/p><\/blockquote>\n<p>Smurf now holds the Guinness World Record for milk production. (And let&#8217;s just admit that Guinness World Records are a social construct, a record of observations that isn&#8217;t complete or universal, and may not amount to a hill of beans in the bigger scheme of things.) Even so, the designation can reflect noteworthy or unusual results.<\/p>\n<p>In the context of dairy farming, Smurf is loved and pampered. Enter People for the Ethical Treatment of Animals. <a href=\"http:\/\/www.peta.org\/\">PETA<\/a> is no fan of dairy practices. Following Smurf&#8217;s burst of international fame, the <a href=\"http:\/\/www.ottawacitizen.com\/news\/PETA+urges+Embrun+farmer+world+record+dairy+pasture\/6525802\/story.html\">Ottawa Citizen reports<\/a> that PETA sent a letter to Patenaude arguing Smurf should be retired to an approved farmed-animal sanctuary. As PETA spokeswoman Alicia Woempner put it:<\/p>\n<blockquote><p>\u201cLike all mammals, cows produce milk to feed their babies,\u201d Woempner added, \u201cand other cows, like Smurf, are repeatedly forcefully impregnated and then their deeply loved babies are taken from them within hours of birth.<\/p>\n<p>\u201cWe think that after a lifetime of exploiting her for profit, it would be the right thing for Mr. Patenaude to allow Smurf to enjoy a happy retirement with her youngster.\u201d<\/p><\/blockquote>\n<div>\n<div>Patenaude was gracious in his response, calling PETA an organization that does good for some animals.<\/div>\n<div>\n<blockquote>\n<div>He said his immediate plans for Smurf aren\u2019t all that dissimilar to what PETA is recommending: the calf that Smurf is currently carrying will stay with her following its birth. \u201cThat calf is staying here. I can 110 per cent guarantee the calf will stay with her. He\u2019ll stay with Smurf, on the farm, for as long as he wants \u2014 for as long as he lives.<\/div>\n<p>\u201cWe want what\u2019s best for Smurf,\u201d he added. \u201cI think she\u2019s reached 16 years because she\u2019s in the right place. We\u2019re the people who know what\u2019s best for Smurf. They want to put her in an animal sanctuary, but I think at this point she is in an animal sanctuary.\u201d<\/p><\/blockquote>\n<\/div>\n<p>Do you know of an unusually productive cow? I am sure many farmers have soft spots and keep some animals for life.<\/p>\n<\/div>\n<div>\n<div>\n<div>\n<div>Reading about this little flurry reminds me of an article in the<a href=\"http:\/\/www.nytimes.com\/2012\/04\/26\/us\/new-homes-beckon-for-city-chickens-in-retirement.html\"> New York Times this week<\/a>, about old-age homes for (I kid you not)&#8230;chickens. Yes, backyard chickens are &#8220;in&#8221; but that craze eventually runs into an uncomfortable problem: hens lay eggs for a few years, but can easily live for a decade.<\/div>\n<div><\/div>\n<\/div>\n<div>Cruelty may be preventable, but death is guaranteed. Animal or human, the question is not &#8220;if&#8221;\u00a0 but &#8220;when?&#8221; and &#8220;how?&#8221;.\u00a0 A subject that provokes much debate.<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This is dairy country, on both sides of the border. So when a local cow [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[1420,880,6759,6757,6755,6756,6760,6758],"_links":{"self":[{"href":"https:\/\/blogs.northcountrypublicradio.org\/inbox\/wp-json\/wp\/v2\/posts\/5891"}],"collection":[{"href":"https:\/\/blogs.northcountrypublicradio.org\/inbox\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.northcountrypublicradio.org\/inbox\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.northcountrypublicradio.org\/inbox\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.northcountrypublicradio.org\/inbox\/wp-json\/wp\/v2\/comments?post=5891"}],"version-history":[{"count":1,"href":"https:\/\/blogs.northcountrypublicradio.org\/inbox\/wp-json\/wp\/v2\/posts\/5891\/revisions"}],"predecessor-version":[{"id":5893,"href":"https:\/\/blogs.northcountrypublicradio.org\/inbox\/wp-json\/wp\/v2\/posts\/5891\/revisions\/5893"}],"wp:attachment":[{"href":"https:\/\/blogs.northcountrypublicradio.org\/inbox\/wp-json\/wp\/v2\/media?parent=5891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.northcountrypublicradio.org\/inbox\/wp-json\/wp\/v2\/categories?post=5891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.northcountrypublicradio.org\/inbox\/wp-json\/wp\/v2\/tags?post=5891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}