There’s about a three week window during which we North Country folk get to pretend we live in bountiful (warmer) places, like California or the Mediterranean.

And we’re living it right now.  Almost every meal we can eat fresh.  The Canton farmers market is bursting right now.

It won’t last long.  My green bean plants are already browning and withering from exhaustion after a full harvest.

So here’s a few photos from the Canton market to mark the perfect summer moment:

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