April 5 has been designated National Food Day by people working to increase access to wholesome food and support local and sustainable agriculture. Find out more here.
I think I’ll play food-related tunes on The Blue Note today. Tune in at 3 pm.
All In is a place for everyone who works at NCPR to share behind the scenes activity, and surprising, curious, lovely or distinctly local tidbits from our travels around the region. We’ll post the best of what we find online, too. From time to time, you may hear from others—if you’d like to write an entry, send it to [email protected]. What makes this place what it is? How do we connect to each other and the world? That’s what ALL IN is all about.